Students talk to local vendors at a "WooMe Worcester" event on campus, which is intended to showcase Worcester area business to students. Image by Dan Vaillancourt
In a front page “Living” section article in the Telegram & Gazette, Neema Hakim ’14, co-president of the Student Government Association at the College of the Holy Cross, shared his advice for new students on venturing into the City of Worcester, “I think Holy Cross students are interested in going out and experiencing the city. One of the best things about Worcester is the restaurant industry here.” He cites Baba restaurant on Park Avenue and The Bean Counter Bakery on Highland Street as two of his favorite hidden eateries.
The article, geared towards the thousands of college students who descend on Worcester each September, mentioned Holy Cross Magazine, which recently published a cover story showcasing Worcester’s hidden gems and the City’s plans for expansion and enrichment downtown. The article also references, a bucket list the College created for students, “45 Things to Do in the Worcester Area Before You Graduate,” highlighting the top attractions in the Worcester area.
This “Holy Cross in the News” item by Jacqueline Smith ’15.
For additional information, please contact Cristal Steuer at 508-793-2419.
Hurricane Katrina Exhibit at Holy Cross Featured on National Radio
'America This Week' on SiriusXM
In the honor of the 10th Anniversary of Hurricane Katrina, Daina Harvey, assistant professor of sociology at the College of the Holy Cross, will present “Katrina Then...07/30/15
Holy Cross Ranks No. 55 on Forbes’ List of America’s Top Colleges
The College of the Holy Cross ranked No. 55 overall and No. 46 among private colleges on Forbes’ list of America’s Top Colleges. Forbes rated schools on an ROI scale with...07/14/15
Money Magazine Ranks Holy Cross No. 18 Among Best Liberal Arts Colleges in the Country
The College of the Holy Cross ranks No. 18 on Money Magazine’s list of “The 50 Best Liberal Arts Colleges,” and No. 89 overall on Money’s list of “Best...