As students prepare for finals period, administrators at the College of the Holy Cross — including Rev. Philip L. Boroughs, S.J., president — have volunteered to serve students breakfast late into the night. Midnight breakfast will be served May 7, 8, 11, 12 and 13. Don’t miss out on the late night fun!
The menu includes popular breakfast items, such as scrambled eggs, bacon, sausage links, assorted bagels, Belgian waffles and topping bar, French toast, assorted juices and nightly specials. Crossroads will also offer a "lighter fare" option including a wheat bagel, yogurt with granola, and fruit salad.
The following members of the College community have volunteered:
Wednesday, May 7, Crossroads, 11 p.m. — 1 a.m.
Robert Jones, associate director of multicultural education
Jerome Maday, transportation manager
Cynthia Price, dispatcher supervisor
Derek Zuckerman, associate dean for student life
Thursday, May 8, Crossroads, 11 p.m. — 1 a.m.
Anthony Cashman, director of distinguished fellowships and graduate studies office
Stephanie Yuhl, professor of history
Jesse Anderson, director of audio visual services
Sunday, May 11, Kimball Hall, 8:30 – 11 p.m.
Rev. Philip L. Boroughs, S.J., president
Rev. James Hayes, S.J., associate chaplain, director of faith formation
Rev. Robert Keane, S.J., director of special projects in mission
Rev. Anthony Kuzniewski, S.J., professor of history
Rev. Keith Maczkiewicz, S.J., assistant chaplain
Jacqueline Peterson, vice president for student affairs and dean of students
Nathan Pine, director of athletics
Rev. John Savard, S.J., rector of the Jesuit Community
Monday, May 12, Crossroads, 11 p.m. — 1 a.m.
John Anderson, dean, class of 2015
Francisco Gago-Jover, dean, class of 2016
Patricia Kramer, dean, class of 2017
Esther Levine, dean, class of 2014
Holy Cross Administrators to Serve Midnight Breakfast to Students
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