The end of the spring semester is here and with that comes final exams. Take some time from your late night study sessions and make sure to fuel your brain at midnight breakfast. Administrators at the College of the Holy Cross have volunteered to serve students breakfast late into the night during finals week. Midnight breakfast will be served May 6-7 and May 10-12.
The menu includes popular breakfast items, such as scrambled eggs, bacon, sausage links, assorted bagels, Belgian waffles and topping bar, assorted juices and nightly specials. The following members of the College community have volunteered:
Wednesday, May 6, Crossroads, 11 p.m. — 1 a.m.
John Anderson, class dean 2015
Estrella Cibreiro-Couce, class dean 2018
Francisco Gago-Jover, class dean 2016
Patricia Kramer, class dean 2017
Thursday, May 7, Crossroads, 11 p.m. — 1 a.m.
Jesse Anderson, director of audio visual services
Everett Carr, senior software developer
Anthony Cashman, director of distinguished fellowships & graduate studies
Sunday, May 10, Kimball Hall, 9 — 11 p.m.
Rev. James Hayes, S.J., associate chaplain, director of faith formation
Jacqueline Peterson, vice president for student affairs and dean of students
Rev. John Savard, S.J., rector, Jesuit community
Monday, May 11, Crossroads, 11 p.m. — 1 a.m.
Cathleen Doane, associate director for orientation & residence life
Neal Lipsitz, association dean for student development
Amanda Miles, assistant director for student programs
Cynthia Price, switchboard/dispatcher
Derek Zuckerman, associate dean for student life
Tuesday, May 12, Crossroads, 11 p.m. — 1 a.m.
TBD
Administrators to Serve Midnight Breakfast to Students
Read Time
1 Minute
