The newest dining option on the Holy Cross campus has only been in operation for one full semester, but the science café in the Integrated Science Complex has already become a popular destination.
“When we first opened, we expected to serve between 300 and 350 students per day,” says Marty Dudek, assistant director of Dining Services at Holy Cross, “but we’ve been averaging about 430.”
The café has become popular for several reasons, according to Dudek. First, the café is situated in the center of activity of the science complex that includes Haberlin, Swords, and Smith Labs, making it a convenient option for students looking for a quick bite between classes.
Charlie Cunningham ’13 concurs. “I have two classes in Swords, and the science café is a great place for me to stop and grab something delicious while I’m passing through,” he says.
In addition to the convenient location and hours (the café opens for breakfast at 7:30 a.m. and serves lunch through 2 p.m., Monday through Friday), the café has introduced new options for students looking for a greater variety in dining. The menu, which is constantly being tweaked to meet the desires of the customers, includes freshly squeezed orange juice and an assortment of paninis, as well as everything from breakfast sandwiches to muffins for breakfast, and soups, chowders, sandwiches and salads for lunch. At any time of day, customers can get granola cups, yogurt, premade salads and fruit, and desserts.
For Emma Healy ’13, the newest dining option has been a welcome addition. “The science café is a nice break from Kimball Dining Hall,” she says. “I personally enjoy the turkey sandwiches and the parfaits. Also, the couches are quite comfortable and set a nice social atmosphere.”
Dudek added that the overall simplicity and accessibility of the new café makes it an appealing option, and that he and his staff are always looking for new ways to maximize the space they have to work with. The eatery boasts a sleek contemporary feel that integrates seamlessly with the renovated science complex.
Overall, Dudek sums up his mission for the science café like this: “We always try to use the best quality products possible, and we want to stay as environmentally friendly as possible at the same time.”
All that is missing now is a name for the science café, but that gap may be filled very soon. The Dining staff is working with the Office of Public Affairs to organize a contest or voting system that will enable the students themselves to choose the name of their new dining location.
By Dan DeConinck ’13
Related Information:
Science Café a Popular Choice Among Students
Newest eatery on campus offers breakfast and lunch options
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