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With late night study sessions and finals preparation under way, one thing is for sure, good nutrition should be part of your study plan this year during finals week. Administrators — including Rev. Philip L. Boroughs, S.J., president —at the College of the Holy Cross have volunteered to serve students breakfast late into the night during finals week. Midnight breakfast will be served Sunday, Dec. 14 through Thursday, Dec. 18.
The menu includes popular breakfast items, such as scrambled eggs, bacon, sausage links, assorted bagels, Belgian waffles and topping bar, assorted juices and nightly specials. The following members of the College community have volunteered:
Sunday, Dec. 14, Kimball Dining Room, 8:30 — 11 p.m.
Tracy Barlok, vice president for development and alumni relations Rev. Philip Boroughs, S.J., president Rev. James Hayes, S.J., associate chaplain Keith Maczkiewicz, S.J., assistant chaplain Jacqueline Peterson, vice president for student affairs and dean of students Catherine Roberts, chair and professor, mathematics and computer science
Monday, Dec. 15, Crossroads, 11 p.m. — 1 a.m.
Edwin Coolbaugh, assistant dean and director, residence life & housing Marisa Iovino, community development coordinator, Clark Hall Jermone Maday, transportation manager Derek Zuckerman, associate dean for student life
Tuesday, Dec. 16, Crossroads, 11 p.m. — 1 a.m.
John Anderson, class dean 2015 Estrella Cibreiro-Couce, class dean 2018 Francisco Gago-Jover, class dean 2016 Patricia Kramer, class dean 2017
Wednesday, Dec. 17, Crossroads, 11 p.m. — 1 a.m.
Jesse Anderson, director of audio visual services Anthony Cashman, director of distinguished fellowships & graduate studies
Thursday, Dec. 18, Crossroads, 11 p.m. — 1 a.m.
Joe Bertoletti, senior associate director of athletics Gary Carskaddan, director of development
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