As students prepare for final exams, the College of the Holy Cross prepares to help students take a break from studying and recharge at midnight breakfast. Administrators at the College, including class deans and athletics personnel, will serve midnight breakfast on May 11, 12, 16 and 17.
The menu will include breakfast items like scrambled eggs, bacon, sausage links, assorted bagels, Belgian waffles and toppings bar, assorted juices and nightly specials. The following members of the College community have volunteered:
Wednesday, May 11, Crossroads, 11 p.m.–1 a.m.
Francisco Gago-Jover, class dean 2016
Patricia Kramer, class dean 2017
Estrella Cibreiro-Couce, class dean 2018
Shawn Maurer, class dean 2019
Thursday, May 12, Crossroads, 11 p.m.–1 a.m.
Carson Reider, director of social and digital marketing for athletics
Anthony Moore, director of ticket sales and operations for athletics
Joe Bertoletti, senior associate director of athletics
Sunday, May 15, Kimball Main Dining Hall, 9 p.m. – 11 p.m.
Rev. Philip Boroughs, S.J., president
Frank Vellaccio, senior vice president of the College
Rev. William Campbell, S.J., vice president for mission
Rev. James Hayes, S.J., associate chaplain, director of faith formation
Rev. Michael Rogers, S.J., assistant chaplain
Tracy Barlok, vice president of advancement
Jacqueline Peterson, vice president for student affairs and dean of students
Monday, May 16, Kimball Main Dining Room, 11 p.m. –1 a.m.
Jesse Anderson, director of audio visual services
Anthony Cashman, director of the office of distinguished fellowships and graduate studies
Tuesday, May 17, Crossroads, 11 p.m. –1 a.m.
Derek Zuckerman, associate dean for student life
Jenna Thrash, community development coordinator of Healy Hall
Sean Fortney, community development coordinator of Loyola, Figge and Williams Halls
Jerry Maday, transportation manager
Neal Lipsitz, associate dean for student development
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