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Administrators to Serve Midnight Breakfast to Students During Finals Week

May 10th, 2017 by 

Tom Rettig

As the spring semester draws to a close, the College of the Holy Cross is offering students a chance to take a break from late-night study sessions and refuel at midnight breakfast. Administrators at the College have volunteered to serve students breakfast late into the night during finals week. Midnight breakfast will be served from May 10–16.

The menu includes popular breakfast items, such as scrambled eggs, bacon, sausage links, assorted bagels, Belgian waffles and toppings bar, assorted juices and nightly specials. The following members of the College community have volunteered:

Wednesday, May 10

Hogan Crossroads, 10:30 p.m.–12:30 a.m.
Jesse Anderson, director of audio-visual services
Thomas Campbell ’14, admissions counselor
Anthony Cashman, director of Office of Distinguished Fellowships & Graduate Studies
Liam Clegg, visiting instructor of economics & accounting
Rev. William Woody, S.J., pre-doctoral teaching fellow of philosophy

Thursday, May 11

Hogan Crossroads, 10:30 p.m.–12:30 a.m.
John Anderson, class dean 2020
Estrella Cibreiro-Couce, class dean 2018
Patricia Kramer, class dean 2017
Patricia Ring, registrar

Sunday, May 14

Kimball Main, 9–11 p.m.
Rev. William Campbell, S.J., vice president for mission
Rev. William Clark, S.J., associate professor of religious studies
Rev. Jim Hayes, S.J., associate chaplain for mission

Monday, May 15

Hogan Crossroads, 10:30 p.m.–12:30 a.m.
Joseph Bertoletti, senior associate director of athletics/external operations
Luke Melody, marketing assistant
Anthony Moore, director of ticket sales and operations of athletics
Carson Reider, director of social and digital marketing
Rose Shea, associate director of athletics

Tuesday, May 16

Hogan Crossroads, 10:30 p.m.–12:30 a.m.
Elizabeth Dionne, director of finance and assistant treasurer
Alan Hurley, associate director of human resources/benefits
Ellen Keohane, chief information officer
Linda Nardella, director of dining services
Debbie Paquette, assistant director of human resources/employment

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