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Simplicity and Sustainability During Spring Break Immersion

March 30th, 2023 by 

Nine Holy Cross Students visit Sun Moon Farm in Rindge, NH run by Craig Jensen '02 as part of the Spring Break Immersion Program. Photos taken March 7th, 2023 by Avanell Chang.

Each year, the Holy Cross Spring Break Immersion Program allows students to build relationships across economic, regional and cultural differences throughout the country.

Earlier this month, students traveled to Rindge, N.H., for a week on Sun Moon Farm, a community-centered CSA run by Craig Jensen ’02.

“I hope that the Holy Cross students would leave here thinking about meals a little bit differently,” said Jensen, who encouraged students to expand their perspective on food, simplicity, sustainability and farming culture.

For Jake Ruderman ’26, being conscious of what he eats and aware of where and how it’s grown are things he will consider going forward.

“Should I be eating it? Am I having a negative impact on the environment is the biggest takeaway,” he said.

Learn more about the students’ experience at Sun Moon Farm and the College’s spring immersion program by watching this video.

Video by Avanell Chang.

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